Gram’s Chicken Pot Pie

Makes 6 servings
Gram’s Chicken Pot Pie
Gram’s Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. Kraft Zesty Italian dressing

  • 1

    lb. boneless skinless chicken breast, cut into bite-size pieces

  • 2

    cups frozen mixed vegetables

  • 1

    can condensed cream of chicken soup

  • 1/4

    lb. (4 oz.) Velveeta Cheese, cut up

  • 1

    sheet frozen puff pastry, thawed

  • 1

    egg, lightly beaten

Directions

Preheat Oven to 400* Heat dressing in large skillet, add chicken, cook and stir 5 min. or until cooked through Stir in vegetables, soup and Velveeta Spoon into greased 9-inch square baking dish Unfold pastry sheet and place over chicken mixture Fold under edges of pastry, press onto top of baking dish to seal Brush pastry with egg Cut several slits in top of crust, to permit steam to escape Place dish on baking sheet Bake for 30 min. or until deep golden brown, let stand 5 min. before serving

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