Gram’s Chicken Pot Pie

By á-50520

Makes 6 servings

Ingredients

• 2 Tbsp. Kraft Zesty Italian dressing
• 1 lb. boneless skinless chicken breast, cut into bite-size pieces
• 2 cups frozen mixed vegetables
• 1 can condensed cream of chicken soup
• 1/4 lb. (4 oz.) Velveeta Cheese, cut up
• 1 sheet frozen puff pastry, thawed
• 1 egg, lightly beaten

Preparation

Step 1

Preheat Oven to 400*
Heat dressing in large skillet, add chicken, cook and stir 5 min. or until cooked through
Stir in vegetables, soup and Velveeta
Spoon into greased 9-inch square baking dish

Unfold pastry sheet and place over chicken mixture
Fold under edges of pastry, press onto top of baking dish to seal
Brush pastry with egg
Cut several slits in top of crust, to permit steam to escape

Place dish on baking sheet
Bake for 30 min. or until deep golden brown, let stand 5 min. before serving