Menu Enter a recipe name, ingredient, keyword...

Parmesan Garlic Orzo

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup orzo pasta
  • 1/4 cup butter
  • 2 tablespoons minced garlic
  • 1/4 cup Parmesan cheese
  • 2 tablespoons milk
  • 1/2 teaspoon salt and ground black pepper
  • 1 tablespoon chopped fresh parsley

Details

Adapted from images.media-allrecipes.com

Preparation

Step 1

1.Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

2.Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.

You'll also love

Review this recipe

Sauce, garlic Alfredo Artichokes with Garlic Basil Mayonnaise