Chicken Saltimbocca

Serves 12.

Chicken Saltimbocca
Chicken Saltimbocca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 12

    Chicken Breast Halves -- Skinned And Boned

  • 1/4

    cup - Flour

  • 1/4

    cup - Butter -- Clarified

  • 12

    slice - Prosciutto

  • 12

    slice - Monterey Jack Cheese

  • 1/2

    cup - Onions -- Chopped

  • 1/4

    teaspoon - Salt

  • 1/2

    teaspoon - Pepper

  • 3

    large - Garlic Cloves -- Minced

  • 1/2

    pound - Mushrooms

  • 1/2

    cup - Dry White Wine

  • 1

    cup - Chicken Broth

  • 1

    teaspoon - Thyme

  • 1/2

    cup - Dry Sherry

  • 1/2

    cup - Cream

Directions

Directions 1 Dip chicken in flour; brown in butter. 2 Arrange in a buttered 13x9 inches baking pan. 3 Top each breast with 1 slice Prosciutto and 1 slice cheese. 4 Cook onions and garlic until soft; add mushrooms, wine, broth and herbs. 5 Bring to a boil and cook 10 minutes. 6 Stir into hot mixture 1 tablespoon flour and a small amount of sherry. 7 Stir in remaining sherry and cream. 8 Season with salt and pepper. 9 Pour sauce over chicken. 10 Bake in a 375°F oven for 30 minutes.

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