Honey Dijon Dressing

From Detoxinista! This dressing can be made with honey or dates, and both versions are delicious. If you prefer using dates as a sweetener, for an extra-boost of fiber, use 2-3 dates plus an additional 1/4 cup of water. For those of you who need to avoid all sugars, use liquid stevia to your taste.

Honey Dijon Dressing
Honey Dijon Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup stone-ground or Dijon mustard

  • 2

    Tablespoons apple cider vinegar

  • 2

    Tablespoons extra-virgin olive oil

  • 1

    clove garlic

  • 1

    tablespoon minced ginger (about 1-inch, peeled)

  • 2

    Tablespoons honey*

  • 1/4

    teaspoon fine sea salt

  • 1/4

    cup water, or more for thinning

Directions

In a high-speed blender, combine all of the ingredients and blend until smooth and creamy. Adjust the flavors to taste, and add more water if a thinner dressing is desired. Serve immediately, and store leftovers in the fridge for up to a week. (Dressing will thicken a bit when chilled.)

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