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Italian Meatballs


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Italian Meatballs 0 Picture


  • 3 poundslean ground beef
  • 5 tablespoonsground oregano
  • 5 tablespoonsdried parsley, crushed
  • 1 clovegarlic, chopped
  • 1 (1 ounce) packagedry onion soup mix
  • 2 cupsItalian-style dry bread crumbs
  • 3 (28 ounce) jarsspaghetti sauce


Preparation time 75mins
Adapted from


Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
2.In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
3.Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
4.In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.

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