- 1
- 20 mins
Ingredients
- 2 cups vegetable oil for frying
- 4 cups powdered sugar
- 4 1/2 teaspoons pumpkin pie spice
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 3 to 4 tablespoons half-and-half
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits (8 biscuits)
Preparation
Step 1
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tablespoon canned pumpkin (not pumpkin pie mix)
In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.
In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.
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