Grands!® Mini Chicken Pot Pies

By snickadoodle

Chicken pot pie with just 4 ingredients? It couldn't get any easier!
prep time 20 min total time 45 min ingredients 4 servings 8

Ingredients

• 2 2
• cups Green Giant® frozen mixed vegetables, thawed
• 1 1
• cup diced cooked chicken
• 1 1
• can (10 3/4 oz) condensed cream of chicken soup
• 1 1
• can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

Preparation

Step 1

1
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
2
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.