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Warm Rocky Road Cake

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Rate this recipe 4.5/5 (22 Votes)
Warm Rocky Road Cake 1 Picture

Ingredients

  • 1 package German chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup sour cream
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3-1/4 cups 2% milk, divided
  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans, toasted
  • Vanilla ice cream, optional

Details

Preparation

Step 1

1. In a large bowl, combine the first six ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter.

2. In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over dry pudding mix.

3. Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

4. Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, 5 minutes or until marshmallows begin to melt. Serve warm. If desired, top with ice cream.

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