Artichoke and Spinach Dip

By [e-mail]

Preheat to 350
yields 3 cups
Served at the Lady and sons restaurant

Ingredients

• 1/2 of 1 oz pkg of frozen chopped spinach, thawed and drained.
• 2 131/2 oz can artichoke hearts, drained and mashed.(can use processor)
• 1/2 c mayo
• 1/2 c sour cream
• 1 1/2 c grated parmesan cheese
• salt and pepper to taste
• minced garlic
• 10 dashes tobacco or Franks red hot

Preparation

Step 1

Mix all ingredients and bake at 350 in greased casserole dish for 30 - 40 min.