Chicken Casserole (Good)

By Mary Jane

Ingredients

• 1 med frying chicken, cut up
• Flour, salt, pepper and garlic salt (optional)
• 1 med onion
• 1 can cream chicken soup
• 1/2 cup milk

Preparation

Step 1

Dip chicken pieces in flour, and place serving side up in large baking dish, sprinkle with salt and pepper (garlic salt if desired).
Slice onion and cover chicken with onion rings.
Combine soup and milk and pour over onion rings.
Bake at 350 degrees for 1 hour