Stirfired Scallops

Stirfired Scallops
Stirfired Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbl. soy sauce

  • 1

    Tbl. cornstarch

  • 1

    lb. fresh scallops, halved

  • 1/4

    C chicken broth

  • 4

    C sliced mushrooms

  • 1

    medium red bell pepper, cut into thin strips

  • 1

    C snow peas

  • 2

    Tbl. water

  • 1/2

    tsp. black pepper

  • 2

    C cooked rice

Directions

Combine soy sauce and cornstarch in a bowl and mix well. Add scallops and toss to coat. Heat 2 Tbl. broth in a large skillet. Stirfry scallops until they are opaque, about 3 minutes. Remove and set aside. Heat remaining broth in the skillet Add mushrooms, bell pepper and snow peas. Stirfry until tender-crisp, about 2 minutes. Add water to the skillet. Return scallops, sprinkle with black pepper and mix until just heated through, about 2 minutes. Serve over rice on individual plates.

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