Rotini Pesto
By lisafrazier
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Ingredients
- 3 cups basil leaves (loosely packed)
- 2 tablespoons pine nuts
- 1 large clove garlic, minced
- 1/2 teaspoon salt
- dash pepper
- 3/4 cup grated Parmesan cheese
- 2/3 olive oil
- 1 tablespoon butter, softened
- 1 pkg (16 ounce) cooked rotini
- 1 cup grape tomatoes, cut in half
Details
Servings 6
Preparation
Step 1
Make pesto sauce by placing first 7 ingredients in bowl of food processor and processing until smooth. Combine pesto, cooked rotini and grape tomatoes in large bowl. Toss to cook.
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