Rotini Pesto

Rotini Pesto
Rotini Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups basil leaves (loosely packed)

  • 2

    tablespoons pine nuts

  • 1

    large clove garlic, minced

  • 1/2

    teaspoon salt

  • dash pepper

  • 3/4

    cup grated Parmesan cheese

  • 2/3

    olive oil

  • 1

    tablespoon butter, softened

  • 1

    pkg (16 ounce) cooked rotini

  • 1

    cup grape tomatoes, cut in half

Directions

Make pesto sauce by placing first 7 ingredients in bowl of food processor and processing until smooth. Combine pesto, cooked rotini and grape tomatoes in large bowl. Toss to cook.

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