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Rotini Pesto

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Rotini Pesto 0 Picture

Ingredients

  • 3 cups basil leaves (loosely packed)
  • 2 tablespoons pine nuts
  • 1 large clove garlic, minced
  • 1/2 teaspoon salt
  • dash pepper
  • 3/4 cup grated Parmesan cheese
  • 2/3 olive oil
  • 1 tablespoon butter, softened
  • 1 pkg (16 ounce) cooked rotini
  • 1 cup grape tomatoes, cut in half

Details

Servings 6

Preparation

Step 1

Make pesto sauce by placing first 7 ingredients in bowl of food processor and processing until smooth. Combine pesto, cooked rotini and grape tomatoes in large bowl. Toss to cook.

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