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Ingredients
- 10 liters apple juice
- 13 Tbsp. orange rind
- 52 whole cloves
- 26 1" pieces cinnamon
Preparation
Step 1
In a square of double thickness fine cheesecloth, tie up orange rind, cloves and cinnamon pieces; place in saucepan. Add apple cider; cover and heat over medium heat just until boiling.
Remove from heat; let stand, covered, for 5 minutes. Discard bag.