CHEESY GARLIC BEER BREADSTICKS

You can serve these with Marinara Sauce or any other sauce or dip you like.

Photo by Amila C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    cups all-purpose flour

  • 1

    teaspoon instant or rapid rise yeast

  • 1/2

    teaspoon baking powder

  • 3/4

    teaspoon salt

  • 1

    tablespoon olive oil

  • 3/4

    cup room-temperature beer

  • 2

    tablespoons unsalted butter, at room temperature

  • 2

    garlic cloves, minced

  • 1/4

    cup grated Parmesan cheese

  • 1

    cup grated mozzarella cheese

Directions

In the bowl of an electric mixer fitted with a dough hook mix the flour, yeast, baking powder, salt, olive oil, and beer until well combined. Knead with dough hook until the dough is soft and smooth. Cover and let rise for 1 hour. Place a pizza stone in the bottom rack of the oven and preheat to 450°F. In a small bowl combine the butter and garlic with a fork. On a large sheet of parchment paper, stretch and roll the dough into a 12-inch circle, taking 5-minute breaks between stretching if the dough is springing back. Spread the butter mixture evenly over the dough. Sprinkle with the cheeses. Use the parchment paper to slide the dough onto the pizza stone. Bake for 9 to 10 minutes, or until bubbling and golden brown. Let cool for 1 to 2 minutes before slicing into breadsticks.

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