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Ingredients
- 4 ounces bittersweet chocolate
- 1/2 cup unsalted butter
- 3 egg yolks
- 1/4 cup sugar
- 3 egg whites
Preparation
Step 1
Lightly grease 3 ramekins with butter.
Melt the chocolate into the butter in a double boiler and let cool a bit.
Beat the egg yolks and sugar and mix into the chocolate.
Beat the egg whites in a bowl until they form soft peaks.
Pour the batter into the ramekins, no more than 2/3 full.
Bake in a preheated 400F oven for 7-10 minutes. The outside will be set and possibly crack and the inside will still be liquid.