ANTIPASTO PASTA WITH ARTICHOKES
By carrot123
Ingredients
- PAM ROTH
- To
- undisclosed
- Antipasto pasta with artichokes
- (original url: http://www.allthecooks.com/antipasto-pasta-with-artichokes.html)
- Ingredients
- pasta
- 8 oz - dry pasta
- 1 large - pot of salted boiling water
- 7 oz - jar of artichoke hearts with liquid
- 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- 3 clove - of garlic, chopped
- 1 tablespoon - capers
- 2 tablespoon - olive oil, divided
- 2 teaspoon - salt
- 2 oz - of romano cheese, grated or sliced with vegetable peeler
- 2 green onions sliced diagonally
- 1/2 teaspoon - red pepper flakes
- 3 . 5. ounces dried salami, cubed
- Prep time is 25 min, serves 4.
Details
Preparation
Step 1
PAM ROTH
To
undisclosed
Directions
1 Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
2 In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
3 Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
4 Add artichokes with liquid, cooking for 3 minutes longer.
5 Add in capers, sliced peppers and cook 1 more minute.
6 Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
7 Serve and grate or slice romano cheese on top of each portion
Directions
1 Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
2 In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
3 Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
4 Add artichokes with liquid, cooking for 3 minutes longer.
5 Add in capers, sliced peppers and cook 1 more minute.
6 Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
7 Serve and grate or slice romano cheese on top of each portion
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