ANTIPASTO PASTA WITH ARTICHOKES

ANTIPASTO PASTA WITH ARTICHOKES
ANTIPASTO PASTA WITH ARTICHOKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PAM ROTH

  • To

  • undisclosed

  • Antipasto pasta with artichokes

  • (original url: http://www.allthecooks.com/antipasto-pasta-with-artichokes.html)

  • Ingredients

  • pasta

  • 8

    oz - dry pasta

  • 1

    large - pot of salted boiling water

  • 7

    oz - jar of artichoke hearts with liquid

  • 1/2

    whole roasted red pepper, sliced. Used from jarred peppers

  • 3

    clove - of garlic, chopped

  • 1

    tablespoon - capers

  • 2

    tablespoon - olive oil, divided

  • 2

    teaspoon - salt

  • 2

    oz - of romano cheese, grated or sliced with vegetable peeler

  • 2

    green onions sliced diagonally

  • 1/2

    teaspoon - red pepper flakes

  • 3

    . 5. ounces dried salami, cubed

  • Prep time is 25 min, serves 4.

Directions

PAM ROTH To undisclosed Directions 1 Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil. 2 In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp. 3 Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown. 4 Add artichokes with liquid, cooking for 3 minutes longer. 5 Add in capers, sliced peppers and cook 1 more minute. 6 Toss this into pasta with salt and add most off green onion reserving a small amount for garnish. 7 Serve and grate or slice romano cheese on top of each portion Directions 1 Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil. 2 In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp. 3 Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown. 4 Add artichokes with liquid, cooking for 3 minutes longer. 5 Add in capers, sliced peppers and cook 1 more minute. 6 Toss this into pasta with salt and add most off green onion reserving a small amount for garnish. 7 Serve and grate or slice romano cheese on top of each portion

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