Crockpot Teriyaki Chicken
By saustin5
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Ingredients
- 2 lbs boneless chicken breasts
- 1/2 cup sugar
- 1/2 cup soy sauce
- 3 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
- 1 clove minced garlic
- 1/8 teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
Details
Preparation
Step 1
Place chicken in the crockpot.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Some comments have noted they would have cooked it less, I suggest checking it at 3 hours, if possible)
Carefully remove chicken from slow cooker, chop into cubes, and set aside.
Strain the cooking liquid into a skillet and bring to a boil.
In a small bowl whisk cornstarch and water until combined.
Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
Coat chicken with sauce and let heat through.
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