Pierogi Casserole

Pierogi Casserole
Pierogi Casserole

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tap oil

  • 1

    onion chopped

  • 1

    tub Philadelphia light herb and garlic cooking creme

  • 1/2

    cup skim milk

  • 16

    frozen potato and cheddar cheese pierogies

  • 1 1/2

    cups chopped cooked ham

  • 1

    cup frozen peas

  • 1/2

    cup Kraft Mozza-cheddar light shredded cheese

Directions

Heat oven to 350 F Heat oil a large skillet on medium-high heat. Add onions, cook 5 min or until tender, stirring frequently. Remove from heat. Add cooking creme and milk mix well. Combine pierogies, ham and peas in 2 l casserole dish sprayed with cooking spray top with sauce and shredded cheese. Bake 40 min or until heated through

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