Pierogi Casserole
By á-50669
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Ingredients
- 2 tap oil
- 1 onion chopped
- 1 tub Philadelphia light herb and garlic cooking creme
- 1/2 cup skim milk
- 16 frozen potato and cheddar cheese pierogies
- 1 1/2 cups chopped cooked ham
- 1 cup frozen peas
- 1/2 cup Kraft Mozza-cheddar light shredded cheese
Details
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Heat oven to 350 F
Heat oil a large skillet on medium-high heat. Add onions, cook 5 min or until tender, stirring frequently. Remove from heat. Add cooking creme and milk mix well.
Combine pierogies, ham and peas in 2 l casserole dish sprayed with cooking spray top with sauce and shredded cheese.
Bake 40 min or until heated through
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