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Ingredients
- 1 pkg. chocolate cake mix
- 1 pkg. instant chocolate pudding (4 serving size)
- 2 cups sour cream
- 4 eggs
- 1 cup water
- 3/4 cup vegetable oil
- 1 cup chocolate chips
Preparation
Step 1
Mix cake mix, pudding mix, sour cream, eggs, water and vegetable oil. Beat with electric mixer on medium speed for 2 minutes.
Stir in the chocolate chips.
Spray a large crockpot with Pam. Pour in the batter, and cook on low for 6 hours. Voila! Serve warm with vanilla ice cream.