Watergate Salad

By nanapuddin

This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)

Ingredients

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 cup miniature marshmallow
• 1/2 cup chopped nuts
• 2 cups thawed non-dairy whipped topping
• 1 small jar maraschino cherries, cut cherries in half

Preparation

Step 1

1 STIR pudding mix with pineapple with juice until blended, add cherries, marshmallows and nuts in large bowl until well blended. 2 GENTLY stir in whipped topping. 3 REFRIGERATE 1 hour or until ready to serve. 4 Garnish as desired.