Classic Coleslaw Dressing

By amaliana

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Ingredients

• 3/4 cup mayonnaise
• 1/4 cup minced onion
• 3 tablespoons minced dill pickle plus 2 tablespoons pickle brine
• 1 tablespoons distilled white vinegar
• 1 tablespoon prepared white horseradish
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seeds

Preparation

Step 1

Whisk all ingredients in a medium bowl to blend.
Do Ahead: Can be made 1 day ahead.
Keep chilled.