Kahlua Dessert Recipe

Ingredients

1 box white cake mix
1 c. kahlua
3 whole eggs
1 can eagle brand condensed milk
3 oz. (I use 3.4 oz. box) instant vanilla pudding
8 oz. cream cheese softened
1/2 c. milk
2 sticks butter
1 c. (packed) light brown sugar
1 c. pecans (chopped/pieces)
8 oz. cool whip
1/2 c. cooking oil

Preparation

Step 1

First layer: In large mixing bowl, combine cake mix, kahlua, eggs, and, cooking oil. Pour into a greased 9 x 13 pan and bake at 350 degrees for 35-40 minutes.

Second layer: Begin approximately 10 minutes before taking first laxer out of the oven. Combine butter and brown sugar in a pan and bring to a boil, stirring constantly (burns easily). Add pecans and continue cooking for 2 minutes. Pour onto cake immediately after removing from oven. Let this cool for 1/2 hour.

Third layer: Combine pudding, condensed milk, and 1/2 cup milk, and beat until light and fluffy. Add cream cheese, blending until creamy. Spread onto cake. Top with cool whip. Must be refrigerated. Keeps approximately 10 days.