Chicken Stuffing Casserole Recipe

2

Ingredients

2 packages (6 oz. each) chicken stuffing mix
2 cans cream of mushroom soup, undiluted
1 c. milk
4 c. cubed cooked chicken
2 c. frozen corn
2 cans mushroom stems and pieces, drained
4 c. shredded cheddar cheese

Preparation

Step 1

Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8" square baking dishes. Layer with the chicken, corn, mushrooms, soup mixture and cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 degrees for 30 to 35 minutes or until cheese is melted.

To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350 1 1/2 hours. Uncover; bake 10 to 15 minutes longer or until heated through.