Sausage Jambalaya Recipe

By Ckelley116

Ingredients

• 12 small Johnsonville® Smoked Sausage, cut into 1-inch pieces
• 1 cup finely chopped onion
• 1 cup finely chopped green pepper
• 4 garlic cloves, minced
• 2 tablespoons canola oil
• 1-1/2 cups cubed cooked chicken
• 1-1/2 cups cubed fully cooked ham
• 1 can (28 ounces) diced tomatoes, undrained
• 1 cup uncooked long-grain rice
• 1 can (14-1/2 ounces) chicken broth
• 3 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 to 1 teaspoon pepper
• 1/2 to 3/4 teaspoon dried thyme

Preparation

Step 1

In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients.

Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.
Yield: 8 servings.