Apple Dijon Pork Roast

By cndoyle87

Ingredients

• 1 (3 1/2 to 4 lb.) boneless pork loin roast
• 1 c. apple juice
• 1 can (14 1/2 oz.) fat-free chicken broth
• 3/2 c. Dijon mustard
• 1/4 c. cornstarch

Preparation

Step 1

Trim visible fat from the pork and cut roast in half so that it fits into the slow cooker. Place halves side by side in the bottom of 5-quart or larger slow cooker. 1/4-cup glass measure, mix together apple juice, chicken broth and Dijon mustard. Pour mixture over pork roast halves and put lid on cooker. Cook on low for 8 to 10 hours or until a cooking thermometer inserted into each roast piece registers at least 160 degrees. When roast is cooked, remove meat to a platter and, using two forks, shred meat. Mix cornstarch with 1/4 cup of water in a small jar with a lid. Slowly pour cornstarch mixture a tablespoon at a time into sauce remaining in cooker. Stir until slightly thickened, about 1 minute. Ladle sauce over meat and serve.