Chocolate Lava Mug Cakes

By bjlazyl

Ingredients

• 4 foil-wrapped milk chocolate squares, unwrapped
• 5 seconds Reddi-wip® Chocolate Dairy Whipped Topping (about 2 cups)
• 1/4 cup Egg Beaters® Original
• 1/2 cup dry chocolate fudge brownie mix

Preparation

Step 1

Directions

Place 2 chocolate squares each in bottom of 2 microwave-safe mugs.
Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of the batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds. Invert each cake onto a plate; serve immediately with additional Reddi-wip.