Jerk Pork Wraps with Lime Mayo

haven't tried this yet

Photo by Jennifer H.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bhg.com

Ingredients

  • 1

    1 1/2 pound boneless pork shoulder roast

  • 1

    tablespoon Jamaican jerk seasoning

  • 1/4

    teaspoon dried thyme, crushed

  • 1

    cup water

  • 1

    tablespoon lime juice

  • 6

    8 inches flour tortillas

  • 6

    lettuce leaves (optional)

  • 1

    medium red or green sweet pepper, chopped (1/2 cup)

  • 1

    medium mango, peeled, seeded, and chopped, or 1 cup chopped pineapple

  • 1

    recipe Lime Mayo (recipe below)

Directions

1. Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 3. Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat. 4. If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately. Lime Mayo: Ingredients: 1/2 cup fat-free mayonnaise 1/4 cup finely chopped red onion 1/4 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 clove garlic, minced Directions: 1.In a small bowl stir together mayonnaise, red onion, lime peel, lime juice, and garlic. Cover and store in refrigerator until ready to serve or for up to 1 week. Nutrition Facts (Jerk Pork Wraps with Lime Mayo) 343 kcal cal.; 16 g Fat, total; 80 mg chol.; 4 g sat. fat; 24 g carb.; 6 g Monosaturated fat; 5 g Polyunsaturated fat; 2 g fiber; 7 g sugar; 25 g pro.; 24 µg Folate; 1 µg Cobalamin (Vit. B12); 7 mg Niacin; 0 mg Pyridoxine (Vit. B6); 1 mg Thiamin; 0 mg Riboflavin; 923 IU vit. A; 37 mg vit. C; 3 Lean Meat; 2 Carb Choice; 2 Starch; 1 Fat; 3 mg iron; 501 mg sodium; 50 mg calcium; 526 mg Potassium Percent Daily Values are based on a 2,000 calorie diet

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