Slow Cooker Pork Chops

By cortanez

Ingredients

• 6 thick-cut pork chops (2 inches thick), fat trimmed
• salt and pepper
• garlic powder
• 1/2 cup all-purpose flour
• Emeril Essence
• paprika
• olive oil
• 1 large onion, sliced 1/4 inch thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 1 can of condensed cream of mushroom soup
• 4 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream
• 1 package mushrooms

Preparation

Step 1

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour seasoned with garlic powder, pepper, paprika, and Emeril Essence. In a skillet over medium heat, lightly brown chops in a small amount of olive oil.

Dissolve bouillon cubes in boiling water. Add condensed cream of mushroom soup. In a small bowl, mix 4 tablespoons of flour with some of the soup. Add slurry back into the soup to thicken and simmer for a few minutes. Place chops in slow cooker, and top with onion slices and sauce. Cover, and cook on Low for 5 - 7 hours.

After the chops have cooked, add sour cream and fresh mushrooms to slow cooker and continue to cook for 15 minutes. Serve pork chops with sauce over egg noodles.