Upsidedown Apple French Toast

A make ahead breakfast for a bunch.

Upsidedown Apple French Toast
Upsidedown Apple French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    French bread loaf

  • 2 to 3

    Granny Smith Apples

  • Sauce:

  • 1/2

    cup butter

  • 1/2

    cup + 2 tbsp. brown sugar

  • 2

    tbsp. white/light corn syrup

  • Egg Mixture:

  • 5

    eggs

  • 1/4

    cup milk or half & half cream

  • vanilla and cinnamon to taste

Directions

Lightly grease the bottom and sides of a 9 x 13" pan with butter or margarine. In a saucepan melt butter; add brown sugar and corn syrup on medium heat. Pour into the baking pan. Slice apples and arrange in a single layer over the sauce. Cut the French bread loaf into 1 1/4 to 1 1/2" thick pieces and arrange over apple pieces. Beat the egg mixture and pour over the bread/apples. Cover and refrigerate overnight (8 to 10 hours). In the morning preheat over to 350F Bake for 45 to 60 minutes. If the top is a little soft, turn on the broiler for a few minutes. Flip over onto a serving platter to serve.

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