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Upsidedown Apple French Toast


A make ahead breakfast for a bunch.

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  • Sauce:
  • 1 French bread loaf
  • 2 to 3 Granny Smith Apples
  • 1/2 cup butter
  • 1/2 cup + 2 tbsp. brown sugar
  • 2 tbsp. white/light corn syrup
  • Egg Mixture:
  • 5 eggs
  • 1/4 cup milk or half & half cream
  • vanilla and cinnamon to taste



Step 1

Lightly grease the bottom and sides of a 9 x 13" pan with butter or margarine.

In a saucepan melt butter; add brown sugar and corn syrup on medium heat. Pour into the baking pan. Slice apples and arrange in a single layer over the sauce. Cut the French bread loaf into 1 1/4 to 1 1/2" thick pieces and arrange over apple pieces.

Beat the egg mixture and pour over the bread/apples. Cover and refrigerate overnight (8 to 10 hours).

In the morning preheat over to 350F Bake for 45 to 60 minutes. If the top is a little soft, turn on the broiler for a few minutes.

Flip over onto a serving platter to serve.

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