Blueberry Coffee Cake

By cndoyle87

Ingredients

• Glaze:
• 2 c. all-purpose flour
• 1 c. sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 1/3 c. margarine or butter, softened
• 1 c. milk
• 1 egg
• 2 c. fresh or frozen blueberries
• 1 .c powdered sugar
• 2 tbsp. lemon juice
• 1 tsp. grated lemon

Preparation

Step 1

Heat oven to 350 degrees. Mix dry ingredients until well blended. Add remaining ingredients in large mixer bowl on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread half of the batter in pan; sprinkle with 1 cup fresh or frozen blueberries (thawed and well drained).

Top with remaining batter; sprinkle with 1 cup fresh or frozen blueberries (thawed and well drained). Bake oblong pan for about 35 minutes, square about 45 minutes. Drizzle warm coffee cake with glaze mixture.