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Ingredients
- 2 eggs, room temperature
- 2/3 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 3/4 c. (1 1/2 sticks) butter, softened
- 1 c. walnuts (1/4-inch pieces)
- 6 oz. Nestle chocolate chips
- baked 9-inch pie shell
Preparation
Step 1
Beat eggs on high speed of mixer for 3 minutes. Add flour, sugar, and brown sugar; beat on high speed another 3 minutes. Add softened butter and resume beating on high for 3 more minutes. Stir in walnuts and 4 ounces of chocolate chips. Spread batter evenly in pie shell. Sprinkle 2 ounces chocolate chips evenly over surface of batter. Bake on baking sheet in 350 degrees oven for 55-60 minutes. Serve warm with vanilla, ice cream and chocolate or hot fudge sauce. Pie may be reheated in microwave oven for 10-15 seconds.