Tortellini en Brodo

By á-47644

Makes 6 Servings
Prep 5 minutes
Cook 10 Mins.

Ingredients

• 5 Cups Reduced-Sodium Chicken Broth
• 1 Pkg (20) oz. Refrigerated Herb Chicken Tortellini (such as Buitoni)
• 1 lb. Plum Tomatoes, seeds removed, chopped
• 1 Cup Frozen Peas,Thawed
• 1 Bag (6) oz. baby spinach
• Shredded basil and shaved
• Parmesan Cheese (optional)
• Place broth and 1 Cup water in a large pot and bring to a boil. Add tortellini and tomatoes: simmer 7 to 9 minutes or until tortellini are tender.
• Stir in peas. Add spinach gradually
• Sprinkle basil and Parmesan over top, if desired. Serve Immediately

Preparation

Step 1

356 Cal