Scallion Vinaigrette

By LisaMK

This is a wonderful dressing is from Bobby Flay. It works well with grilled vegetables, nice spring greens.

Ingredients

• 6 scallions, pale and dark green parts only, coarsely chopped
• 1 jalapeno, seeded and finely chopped
• 3 tbs sherry vinegar
• 3 tbs water
• 1 tsp honey
• 1/4 c, plus 1 tbs canola oil
• 3 tbs cilantro, chopped
• salt and black pepper

Preparation

Step 1

In a blender, puree the scallions, jalapeno, vinegar, water and honey. Gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.