Berry Dumpling Cobbler
By LisaMK
This is a nice recipe that has a combo of berries and very quick to make. A fun dessert for a small dinner party with a nice dessert wine!
Ingredients
- 1 1/2 c blueberries
- 1 1/2 c raspberries
- 1 1/2 c strawberries
- 1/2 c plus 2 tbs packed light brown sugar
- 1/4 c plus 1 tbs water
- 1/2 vanilla bean, split, scraped and pod reserved
- salt
- 1 tbs cornstarch
- 1/2 c flour
- 1/2 tsp baking soda
- 1/8 tsp nutmeg
- 2 tbs unsalted butter, cold and cut into diced pieces
- 1/4 c buttermilk
- whipped cream for topping, optional
- cinnamon for garnish,optional
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Bring berries, 1/2 c sugar, 1/4 c water, vanilla seeds and pod, and a pinch of salt to simmer in a saucepan over medium heat. Cook, covered for 5 mins. Whisk together cornstarch and remaining tbs water; Add to berries and simmer for 1 min. Set aside.
Mix together remaining 2 tbs sugar, flour, baking soda, nutmeg and 1/8 tsp salt. Mix in butter until very small pieces are left. Stir in buttermilk until dough forms.
Return berry mixture t a gentle simmer over low heat, and add 6 mounds of dough. Cook dumplings covered, until cooked through, about 10 mins. Remove the pod and Serve warm. A little spritz of whipped cream with a cinnamon sprinkle is a very flavorful touch!
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