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Chocolate Eclair Graham Dessert

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Rate this recipe 4.5/5 (32 Votes)
Chocolate Eclair Graham Dessert 1 Picture

Ingredients

  • TOPPING:
  • 9 graham cracker squares
  • 1/2 cup cold 2% milk
  • 1/3 cup instant vanilla pudding mix
  • 1/2 cup whipped topping
  • 1/2 ounce semisweet chocolate
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons 2% milk
  • 1-1/2 teaspoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar

Details

Preparation time 20mins

Preparation

Step 1

1. Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8-in. x 4-in. loaf pan; set aside.

2. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers.

3. For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.

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