Chocolate Eclair Graham Dessert

Photo by Nicole S.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    graham cracker squares

  • 1/2

    cup cold 2% milk

  • 1/3

    cup instant vanilla pudding mix

  • 1/2

    cup whipped topping

  • TOPPING:

  • 1/2

    ounce semisweet chocolate

  • 1-1/2

    teaspoons butter

  • 2-1/4

    teaspoons 2% milk

  • 1-1/2

    teaspoons light corn syrup

  • 1/2

    teaspoon vanilla extract

  • 1/3

    cup confectioners' sugar

Directions

1. Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8-in. x 4-in. loaf pan; set aside. 2. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers. 3. For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.

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