No Cream Cream of Broccoli Soup

Photo by Janice S.
Adapted from kraftrecipes.com

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    cup chopped carrots about 2 medium

  • 1

    cup chopped celery about 2 stalks

  • 3/4

    cup chopped onions about 1 medium

  • 3

    tablespoons olive oil

  • 2

    14 1/2-ounce cans fat-free reduced sodium chicken broth

  • 1/2

    teaspoon pepper

  • 4 1/2

    cups broccoli florets about 2 small bunches

  • 1/2

    cup instant white rice uncooked

  • 2

    cups milk

  • 1/4

    cup grated parmesan cheese

Directions

COOK and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. Add broth and pepper; stir. Bring to boil. STIR in broccoli and rice. Reduce heat to medium-low; simmer 10 to 15 min. or until vegetables are tender, stirring frequently. ADD soup, in batches, to blender or food processor; cover. Blend until pureed. Return soup puree to saucepan. Add milk and cheese; cook until heated through, stirring occasionally. Kraft Kitchens Tips Substitute Substitute 4 cups frozen or drained canned peas, chopped asparagus or chopped leeks for the broccoli.

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