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Ingredients
- 24 Oreo Cookies
- 1 Stick of Butter Melted
- 9 oz White Chocolate (I used chips)
- 2-8 oz Packages of Cream Cheese
- 1/2 Cup Sugar
- 2 -Eggs
- 1 Tsp. Vanilla
- 1/2-3/4 cup Strawberry Preserves OR Jam (I used a Smuckers Seedless)
Preparation
Step 1
Preheat oven to 350
Line a 8×8 baking pan with aluminum foil, leaving overhang on all sides.
Add Oreo Cookies to a Food Processor or place in a ziplock bag to crush.
Add melted butter and mix well.
Add to prepared pan.
Press firmly to line bottom completely.
Add Cream Cheese, Sugar and Vanilla to a medium sized bowl or stand mixer and mix until smooth.
Melt your chocolate in microwave heating in 30 second intervals and then stirring.
Add all but 1/8 of a cup of your melted chocolate to cream cheese mixture and blend.
Add eggs one at a time making sure to blend well.
Pour mixture over crust.
Bake for 30-45 minutes or until the center of your cheesecake is almost set.
Let cool for 15 minutes,
Spread your preserves/jam over the top of your cheesecake.
Drizzle remaining chocolate over your cheesecake (I used a ziplock bag to pipe).
Place in refrigerator for 4 hours.