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Super Bowl Cookie Bars

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Similar to s'mores, the only thing missing is the marshmallows which works for me. Not sure why they're called Super Bowl cookies, but they're definitely a score!

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cups Hershey’s Cocoa
  • 1/4 cup sugar
  • 1/4 cup margarine or butter melted
  • 1 (14-ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
  • 2 cups (12-ounce) package Hershey’s semisweet chocolate chips
  • 1 cup Hershey’s butterscotch chips or Reese peanut butter chips
  • 1 (3 1/2-ounce) can flaked coconut (1 1/3-cups)
  • 1 cup nuts, chopped

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350°F (325°F for glass dish).

Combine crumbs. Hershey’s cocoa, sugar and margarine. Press firmly on button of 13 x 19-inch baking pan, pour Eagle brand evenly over crust.

Top evenly with remaining ingredients in order listed; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool thoroughly. If desired cut into bars. Store loosely covered at room temperature.

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