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Buffalo Chicken Dip

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Rate this recipe 4/5 (1 Votes)
Buffalo Chicken Dip 0 Picture

Ingredients

  • 1 8oz package Philadelphia cream cheese, softened
  • 1/2 cup Frank's RedHot Original Cayene Pepper Sauce or Frank's RedHot Buffalo Wings Sauce
  • 1/2 cup Bleu cheese or Ranch dressing
  • 2 cups Shredded cooked chicken
  • 1/2 cup Crumbled bleu cheese or your favorite shredded cheese

Details

Servings 4
Preparation time 5mins
 Cooking time 25mins

Preparation

Step 1

Combine all ingredients in 1 quart baking dish.
Bake at 350 degrees F for 20 min.
Serve with crackers and/or vegetables

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