Round Steak

Round Steak
Round Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    good size round steaks about 1/2 inch thick

  • 1

    large onion

  • 1

    bag of Lipton's Onion Soup

  • 5

    beef bullion cubes

  • corn starch

Directions

Cut round steak into 2-1/2 to 3 inch squares Season with All Seasons, garlic and onion salt Cut up the onion and in a pressure cooker brown the meat with the onion. When browned add the bullion cubes and pour in water just to cover the meat. Cover the pressure cooker and heat on burner until the jiggler starts to jiggle, let jiggle for a couple of minutes and then reduce heat so it jiggles now and then. Time for 15 minutes then take off of burner and let cool 15 minutes.(DO NOT OPEN PRESSURE COOKER UNTIL THE 15 MINUTES ARE UP OR YOU HAVE CHECKED WITH A FORK THAT THERE IS NO MORE PRESSURE UNDER THE JIGGLEER.) When cool enough to open, put back on burner and bring to boil, take3 tablespoons of corn starch and mix with very cold water. Add slowly to pressure cooker mixing constantly to make a gravy.

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