Menu Enter a recipe name, ingredient, keyword...

Garlic Potatoes and Ham

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 small red potatoes, cut into wedges
  • 1 tablespoon vegetable oil
  • 1 package frozen broccoli cuts, partially thawed
  • 1 cup cubed fully cooked ham
  • 1 envelope herb with garlic soup mix

Details

Preparation

Step 1

in a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned
. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.

You'll also love

Review this recipe

roasted mixed baby potatoes Lithuanian Potato Pancakes