Grilled Mac and Cheese Stuffed Tomatoes

By AnneS

Entre

Ingredients

• 6 large tomatoes, firm-ripe
• 1/2 recipe of macaroni and cheese, home-made

Preparation

Step 1

Prepare macaroni and cheese; set aside.

Preheat grill to medium. Slice top inch off tomatoes with a serrated knife and set aside. Scoop out seeds and flesh leaving shell intact. Spoon in the mac and cheese; replace tomato tops.

Place tomatoes in an oiled grill basket. Cook in closed grill until tomatoes are tender and cheese is browned and bubbly--about 10 minutes