Menu Enter a recipe name, ingredient, keyword...

Chef Salad of Chicken, Bacon, Tomato, Avocado and Dressing

By

Atkins

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Piece bacon
  • 6 Ounces chicken breast
  • 1 Cup mixed greens
  • 1/2 medium tomato, chopped
  • 1/2 Hass avocado, sliced
  • 1/4 Cup diced Monterey Jack cheese
  • 1 Serving Blue Cheese Dressing

Details

Preparation

Step 1

1.Cook bacon and drain off excess fat. Crumble when cool and set aside.
2.Poach chicken in 1 inch of water in a skillet over medium heat until it is no longer pink in the center and juices are clear; about 8 minutes. Cool and chop into bite sized pieces or strips. Season with salt and pepper.
3.Assemble all ingredients and toss with dressing. Top with crumbled bacon.

‚Äč

You'll also love

Review this recipe

Avocado-Bone Broth Soup Shrimp, Avocado and Jicama Salad