Chef Salad of Chicken, Bacon, Tomato, Avocado and Dressing

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Chef Salad of Chicken, Bacon, Tomato, Avocado and Dressing
Chef Salad of Chicken, Bacon, Tomato, Avocado and Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Piece bacon

  • 6

    Ounces chicken breast

  • 1

    Cup mixed greens

  • 1/2

    medium tomato, chopped

  • 1/2

    Hass avocado, sliced

  • 1/4

    Cup diced Monterey Jack cheese

  • 1

    Serving Blue Cheese Dressing

Directions

1.Cook bacon and drain off excess fat. Crumble when cool and set aside. 2.Poach chicken in 1 inch of water in a skillet over medium heat until it is no longer pink in the center and juices are clear; about 8 minutes. Cool and chop into bite sized pieces or strips. Season with salt and pepper. 3.Assemble all ingredients and toss with dressing. Top with crumbled bacon.

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