Crock Pot; Creamy Cheese & Potato Soup

By á-50194

Creamy Cheese
& Potato Soup

Ingredients

• Crock Pot; Creamy Cheese
• & Potato Soup
• 1 &1/2 cups of Velveeta cut into cubes
• 1 8oz container of creme-cheese with chives, softened
• 1 med sweet onion dissed
• 3 cups shredded potato raw
• 2 cans chicken broth no salt or your choice
• 1 can 12oz evaporated milk
• 2 tbl. spoons butter
• 1 teaspoon of granulated garlic
• 1 splash of oil any kind
• 1 tea spoon pepper

Preparation

Step 1

-- Directions --
1- Add 1 can of chicken broth to crock pot on high

2- Saute chopped onion in 1/2 can of broth 2 tbs. spoons of butter 1 teaspoon of granulated garlic and a splash of oil until they turn clear ( not to brown)

3- Add 3 cups of shredded potatoes to sauteed onions, mix well, cook until softened (not to brown) add a little water of needed, flipping hash -browns so they don't break up.

4- Add 1/2 can of evaporated milk and softened, creme-cheese with chive to crock pot. Mix until smooth.

5- Add cubed Velveeta to crock pot mix well to separate the cubes it will melt along the way.

6- Add cooked shredded potatoes, onions and pepper to crock pot and mix well, add remainder of chicken broth.

5- Cook on high for 1 hour mixing occasionally

6- turn to low ready when cheese is melted.
Add remainder of milk if soup is to thick.

NOTES-----
Add or top with Sauteed Mushrooms, Broccoli or Cauliflower. For stringier soup add shredded mozzarella cheese on top.
-- Make it your own ,and Enjoy