Bucatini Cacio E Pepe

By Tufgrlz

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Rate this recipe 4.8/5 (13 Votes)

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Ingredients

1 pound bucatini
1/2 cup grated pecorino, plus more for garnish
1 1/2 teaspoons freshly cracked pepper
1/4 cup EVOO

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Cook pasta until al dente. Drain, reserving 1 cup pasta water. Transfer pasta to a large bowl. In same pot, whisk reserved pasta water, cheese and pepper; whisk in EVOO. Pour over pasta; toss. Sprinkle with more cheese, if desired.