Bucatini Cacio E Pepe

Photo by Tufgrlz B.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 1

    pound bucatini

  • 1/2

    cup grated pecorino, plus more for garnish

  • 1 1/2

    teaspoons freshly cracked pepper

  • 1/4

    cup EVOO

Directions

Cook pasta until al dente. Drain, reserving 1 cup pasta water. Transfer pasta to a large bowl. In same pot, whisk reserved pasta water, cheese and pepper; whisk in EVOO. Pour over pasta; toss. Sprinkle with more cheese, if desired.

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