Italian Salsa Verde

By ceyana

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Ingredients

• 2 cups mixed herbs: parsley, mint, dill, scallion, cilantro
• 1/4 cup capers
• 1 fresh red chile (optional), seeded andthinly sliced
• 2 large cloves garlic (optional), thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 –2 lemons
• Sea salt

Preparation

Step 1

In a bowl, toss the herbs with the capers, chile and garlic (if using), and olive oil. Add the juice of 1 lemon and a small pinch of sea salt. Taste. The flavor should be bright and lemony. Adjust as necessary with lemon and salt.