Chicken - Crockpot Orange

By á-1590

Ingredients

• 2 large carrots, peeled and sliced about 1/2-inch thick
• 2 large red or green bell peppers, cut into 1/2-inch chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 ounces orange juice concentrate
• 2 cups Mandarin orange segments or fresh orange segments
• 2 Green onions, chopped
• hot cooked rice

Details

Adapted from examiner.com

Preparation

Step 1

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
Rachael's Recipe Notes:
I like to make some stir fry Chinese veggies to go with this. I use Napa cabbage, baby corn, water chestnuts, bamboo shoots and broccoli.